Ingredients:
- 1 tablespoon active yeast (used in cooking)
- 1 fresh lemon squeeze
- 1 1/2 tablespoons of yogurt
Preparation:
Mix all ingredients together to get a muddy paste, not too liquidy and not too thick.
If the mask becomes thick keep adding lemon or yogurt. If the mask is too liquidy add more yeast.
Apply on face and neck, leave on until it fully dry's out.
Then, in circular motion, scrub to remove the mask all over face.
When removed, rinse face with warm water and with cotton pad cleanse face with rose water.
If the mask becomes thick keep adding lemon or yogurt. If the mask is too liquidy add more yeast.
Apply on face and neck, leave on until it fully dry's out.
Then, in circular motion, scrub to remove the mask all over face.
When removed, rinse face with warm water and with cotton pad cleanse face with rose water.
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