Ingredients
Preparation
Stir the oat bran into the water and microwave one or two minutes. Stir and cool to near room temperature.
In a mini food processor or blender place the mint and egg white and process until pureed and homogenized, then add the egg white and process again until blended.
Wash your face before using the masque and pat it dry. Cover the face and jaw with a thin layer of this and let dry, about 15- 20 minutes. Avoid the eye lids and the skin just next to it.
Wash off with warm water, and then follow with an ice cold pack or wet towel to close the pores.
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